Potato, onion and veg pakora (with chillies) and fresh dips.
After we couldn't eat another bite we tried our hardest to get the family to eat the left overs but they only laughted and said it wasn't spicy enough so wasn't worth eating.
Monday, December 7, 2009
Turning up the heat in Udaipur
After leaving Delhi we've since been to Pushkar and now just spent 4 great days in Udaipur in central Rajasthan. We signed up last night for a cooking class with Shashi at her home below the Sunrise restaurant. It ran from 6 to 11pm and we cooked curries, pakora, naan, chapati and parantha plus got info on all kinds of other aspects of Indian cooking and life. This has been by far another highlight in India. Hopefully we can reproduce these dishes at home, as long as we can find the ingredients in Sudbury. After we couldn't eat another bite we tried our hardest to get the family to eat the left overs but they only laughted and said it wasn't spicy enough so wasn't worth eating.
Colin, Shashi, Patti and Jenny post eating about 11 pm.
After we couldn't eat another bite we tried our hardest to get the family to eat the left overs but they only laughted and said it wasn't spicy enough so wasn't worth eating.
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